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Valler Coffee - Legendary Coffee
Home
Coffees
Teas
Subscriptions
Events
Storage / Brewing
Roastery
About
Contact
BLOG
Login Account
(0)
Cart (0)
Home
Coffees
Teas
Subscriptions
Events
Storage / Brewing
Roastery
About
Contact
BLOG
Login Account
Coffees Rifleman Roast 2.5lb Bag
Rifleman 6.jpg Image 1 of
Rifleman 6.jpg
Rifleman 6.jpg

Rifleman Roast 2.5lb Bag

$40.00

PERU DARK ROAST

Bulk 2.5lb bag of our Peru dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Peru dark roast can be found here…

Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.

Region: Junin

Growing Altitude: 5,400 feet

Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai

Harvest Period: April–September

Milling Process: Washed

Aroma: Nutty, chocolate

Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich

Body: Creamy, smooth

Acidity: Juicy, soft

Quantity:
Add To Cart

PERU DARK ROAST

Bulk 2.5lb bag of our Peru dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Peru dark roast can be found here…

Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.

Region: Junin

Growing Altitude: 5,400 feet

Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai

Harvest Period: April–September

Milling Process: Washed

Aroma: Nutty, chocolate

Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich

Body: Creamy, smooth

Acidity: Juicy, soft

PERU DARK ROAST

Bulk 2.5lb bag of our Peru dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Peru dark roast can be found here…

Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.

Region: Junin

Growing Altitude: 5,400 feet

Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai

Harvest Period: April–September

Milling Process: Washed

Aroma: Nutty, chocolate

Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich

Body: Creamy, smooth

Acidity: Juicy, soft


Valler Coffee Roasters

129 Sucker Creek Road, Lincoln Montana 59639

info@vallercoffee.com (406)362-4444