Rifleman Roast 12oz Bag
PERU DARK ROAST
Peru APROSELVA
APROSELVA (Asociacion de Productores Cafetaleros Selva Central) is a producer cooperative in the Junin region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!).
Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.
Region: Junin
Growing Altitude: 5,400 feet
Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai
Harvest Period: April–September
Milling Process: Washed
Aroma: Nutty, chocolate
Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich
Body: Creamy, smooth
Acidity: Juicy, soft
PERU DARK ROAST
Peru APROSELVA
APROSELVA (Asociacion de Productores Cafetaleros Selva Central) is a producer cooperative in the Junin region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!).
Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.
Region: Junin
Growing Altitude: 5,400 feet
Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai
Harvest Period: April–September
Milling Process: Washed
Aroma: Nutty, chocolate
Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich
Body: Creamy, smooth
Acidity: Juicy, soft
PERU DARK ROAST
Peru APROSELVA
APROSELVA (Asociacion de Productores Cafetaleros Selva Central) is a producer cooperative in the Junin region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!).
Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced.
Region: Junin
Growing Altitude: 5,400 feet
Arabica Variety: Typica, Catimor, Borbuon, Caturra, Catuai
Harvest Period: April–September
Milling Process: Washed
Aroma: Nutty, chocolate
Flavor: Lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich
Body: Creamy, smooth
Acidity: Juicy, soft