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Valler Coffee - Legendary Coffee
Home
Coffees
Teas
Subscriptions
Events
Storage / Brewing
Roastery
About
Contact
BLOG
Login Account
(0)
Cart (0)
Home
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Teas
Subscriptions
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Contact
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Coffees Red Mountain Roast 2.5lb Bag
Red Mountain 5.jpg Image 1 of
Red Mountain 5.jpg
Red Mountain 5.jpg

Red Mountain Roast 2.5lb Bag

$40.00

PERU DARK ROAST

Bulk 2.5lb bag of our Colombia dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Colombia dark roast can be found here…

Cupping notes: Caramel, grape and floral notes; sweet and clean. Bright acidity, round body.

Region: Cesar and Magdalena

Growing Altitude: 4,500 feet

Arabica Variety: Caturra, Colombiana

Harvest Period: September–December

Milling Process: Washed, dried on raised beds

Flavor: Sweet, caramel, grape, florals

Body: Round

Acidity: Bright

Quantity:
Add To Cart

PERU DARK ROAST

Bulk 2.5lb bag of our Colombia dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Colombia dark roast can be found here…

Cupping notes: Caramel, grape and floral notes; sweet and clean. Bright acidity, round body.

Region: Cesar and Magdalena

Growing Altitude: 4,500 feet

Arabica Variety: Caturra, Colombiana

Harvest Period: September–December

Milling Process: Washed, dried on raised beds

Flavor: Sweet, caramel, grape, florals

Body: Round

Acidity: Bright

PERU DARK ROAST

Bulk 2.5lb bag of our Colombia dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Colombia dark roast can be found here…

Cupping notes: Caramel, grape and floral notes; sweet and clean. Bright acidity, round body.

Region: Cesar and Magdalena

Growing Altitude: 4,500 feet

Arabica Variety: Caturra, Colombiana

Harvest Period: September–December

Milling Process: Washed, dried on raised beds

Flavor: Sweet, caramel, grape, florals

Body: Round

Acidity: Bright


Valler Coffee Roasters

129 Sucker Creek Road, Lincoln Montana 59639

info@vallercoffee.com (406)362-4444