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Valler Coffee - Legendary Coffee
Home
Coffees
Teas
Subscriptions
Events
Storage / Brewing
Roastery
About
Contact
BLOG
Login Account
(0)
Cart (0)
Home
Coffees
Teas
Subscriptions
Events
Storage / Brewing
Roastery
About
Contact
BLOG
Login Account
Coffees Cutthroat Drift 2.5lb Bag
Cutthroat 5.jpg Image 1 of
Cutthroat 5.jpg
Cutthroat 5.jpg

Cutthroat Drift 2.5lb Bag

$40.00

GUATEMALAN DARK ROAST

Bulk 2.5lb bag of our Guatemalan dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Guatemalan dark roast can be found here…

Cupping notes: Sweet and nutty with notes of dark chocolate, stone fruit and nougat.

Region: El Quiche

Growing Altitude: 6,000 feet

Arabica Variety: Typica, Bourbon

Harvest Period: December–March

Milling Process: Washed, patio dried

Aroma: Sweet

Flavor: Berry

Body: Creamy

Acidity: Piquant

Quantity:
Add To Cart

GUATEMALAN DARK ROAST

Bulk 2.5lb bag of our Guatemalan dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Guatemalan dark roast can be found here…

Cupping notes: Sweet and nutty with notes of dark chocolate, stone fruit and nougat.

Region: El Quiche

Growing Altitude: 6,000 feet

Arabica Variety: Typica, Bourbon

Harvest Period: December–March

Milling Process: Washed, patio dried

Aroma: Sweet

Flavor: Berry

Body: Creamy

Acidity: Piquant

GUATEMALAN DARK ROAST

Bulk 2.5lb bag of our Guatemalan dark roast. That’s right 40 gorgeous ounces all in one bag for your caffeinated enjoyment!

*We recommend that upon receiving that the bulk bags are emptied into a resealable container to preserve freshness.

*More information on our Guatemalan dark roast can be found here…

Cupping notes: Sweet and nutty with notes of dark chocolate, stone fruit and nougat.

Region: El Quiche

Growing Altitude: 6,000 feet

Arabica Variety: Typica, Bourbon

Harvest Period: December–March

Milling Process: Washed, patio dried

Aroma: Sweet

Flavor: Berry

Body: Creamy

Acidity: Piquant


Valler Coffee Roasters

129 Sucker Creek Road, Lincoln Montana 59639

info@vallercoffee.com (406)362-4444